From the rich culture of
Antakya, Turkiye
Where Taste Meets Innovation
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This area guarantees not only the magnificent views and clean sea but the excellent freshness and healthy food production.
Best practices of historical farming and years of experience helped us to hone the production of food to perfection
All products developed by our in-house R&D team that uses innovative technological methods to ensure the highest level of quality
Formulas that bring together the historical taste of Antakya with gourmets
Our team is made up of talented individuals who are passionate about their work. We’re dedicated to providing our customers with the best possible service.
We have been using Mortella for two years in the à la carte kitchen and restaurant of our hotel as a smoked meat corner for breakfast, lunch, and dinner buffets. It contains spices from Hatay, making the products more delicious. Smoked products made from 100 percent chicken, turkey and beef are highly admired by our customers.
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