Quality & Food Safety And Culture Policy

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Quality & Food Safety And Culture Policy

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As AKDENİZ ENTEGRE GIDA SANAYİ ANONİM ŞİRKETİ, in the Processing of Poultry Meat, Salami Canned Products, Smoked Products and Ready Meal Products Design and Production;

  • To produce products that comply with legal requirements and product safety rules with the principle of “Human Health First”,
  • To fulfill the requirements of our Integrated Management Systems and to ensure continuous improvement,
  • To be a reliable company by meeting the needs and expectations of the relevant parties (customers, suppliers, etc.),
  • To maximize customer satisfaction with our products and services,
  • To keep employee satisfaction, loyalty and motivation high with trainings that support the development of our employees,
  • To ensure that the works are carried out by adhering to the Food Safety Management System in hygienic conditions at every stage of production,
  • To be an exemplary organization that respects the society, nature and consumers we live in,
  • To comply with national and international standards and regulations in all processes from raw material acceptance to final product shipment,
  • To provide general requirements for Halal Food in raw material purchase, process, storage and shipment in the enterprise,
  • To ensure that our suppliers are evaluated and approved in terms of counterfeit adulteration and purchasing original raw materials,
    Providing training to employees on Management System requirements,
  • To raise awareness of being directly accessible to the Senior Management and to provide the necessary resources in case of a situation contrary to human health, quality and product safety in our company,
  • To create a culture for the support of all personnel in teamwork to produce quality and safe products,
  • To ensure that the performances of the employees are evaluated and rewarded throughout the year,
  • It is fundamental to our organization.
    GENERAL MANAGER
    MEHMET KABAALI